Spicy Tuna Salad

5 from 1 vote

Quick crowd pleaser. A spicy kick to the good old tuna salad. Low carb, no one will notice at your picnic, how healthy they are eating! It will be your secret.

Course Salad

Cuisine American

Diet Diabetic (low glycemic), Gluten-free, Low Calorie, Dairy Free

Keyword Easy-to-prepare, No-cook, party food, Quick

Prep Time 10

Total Time 10

Servings 3

Calories 180kcal

Author Chief Desirist Dr Hanna

Ingredients

5 oz tuna packed in water drained
¼ cup carrot grated
¼ cup Sriracha Mayonnaise
¼ cup red pepper diced
1 TBSP onion grated
1 clove garlic minced
1 TBSP dill pickles finely diced
1 TBSP fresh lemon juice
salt and black pepper to taste

Instructions

Drain the tuna. I like to use a small strainer.
Grate the carrot, mince the garlic.
In a medium bowl, mix all ingredients.
Season with salt and freshly ground pepper.
Serve with homemade bread

Notes

For the Sriracha Mayonnaise, using Heinz Mayoracha Spicy Mayo is a nice spicy choice. However, if you prefer, use a plain mayonnaise.