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Mango Icecream1-2
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5 from 1 vote

Mango Banana Ice Cream

Refreshing light dessert with no artificial sweeteners, using up your ripe bananas and mango. A little tropic in a scoop. No cooking needed.
Course Dessert
Cuisine American
Diet Diabetic (low glycemic), Gluten-free, Low Calorie, DASH (low-salt), Vegetarian
Keyword Easy-to-prepare, Freezable, fresh fruit, Ice cream maker, Make Ahead, Quick, raw
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 204kcal
Author Chief Desirist Dr Hanna

Ingredients

  • 2 bananas ripe
  • ½ cup Unsweetened Almond Milk unsweetened vanilla
  • 2 TBSP agave syrup
  • Juice of one lime
  • 1 tsp vanilla
  • 1 mango diced
  • ½ cup heavy cream
  • 1 TBSP dark rum (Captain Morgan Spiced Rum) or rum essence*
  • Coconut Chips to serve

Instructions

  • Blend all ingredients together in a blender, except cream.
    Mango Banana Ice Cream Prep1-2
  • Add cream last, and blend 30-60 second more.
  • Needs about 10 minutes in your ice cream machine.
  • Serve it with coconut flakes.
    Mango Banana Ice Cream3-2

Notes

   
Affiliate HTML Code 'Coconut Chips-'