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Italian apple cake
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Italian Apple Cake (Torta Invisibile Di Mele)

The Italian answer for apple pie: tempting apples in cinnamony creamy bedding. Lushes.
Course Dessert
Cuisine Italian
Diet Low Calorie, Low Fat, Vegetarian
Keyword baked, fresh fruit, Make Ahead, Oven, party food
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 209kcal
Author Chief Desirist Dr Hanna

Ingredients

Filling

  • 2 eggs room temperature
  • ¼ cup Truvia Cane Sugar Blend
  • pinch salt
  • 4 TBSP butter melted
  • ½ cup warm milk
  • 1 lime zest finely grated using Box Grater
  • 1 cup flour
  • 1 ½ tsp baking powder
  • Juice of one lime
  • 4 cups apples peeled, quartered and sliced 2-3mm, see notes.

Topping

  • 1 ½ cups apples peeled, quartered and sliced 5mm
  • 1 TBSP Truvia Brown Sugar Blend
  • ½ tsp cinnamon

Instructions

  • Preheat stove for 360 F, no fan.
  • In a large bowl, whip the eggs with Truvia till lighter color.
  • Grate the lime using zester grater.
  • Add salt, melted butter, warm milk, grated lime peel, whisk.
  • In a small bowl mix the flour and baking powder.
  • Add the flour mix to the egg mix in two doses, mix together.
  • Add lime juice, and stir it well.
  • Finally, fold in the 4 cups apples.
  • Line a 20 cm springform cake pan with parchment baking paper. Pour the cake mix into the form.
  • Sprinkle it with a well-mixed brown sugar and cinnamon. Use a strainer.
  • Bake cake for 45-55 minutes. Check it with toothpick. Let it cool.
  • Remove cake from springform and paper.
  • Serve it on a plate.

Notes

Be sure to choose tart apples like Cortland, Gala, or Granny Smith.