Categories: Dairy-Free Low-Lactose Diet RecipesDiabetic Low Glycemic Diet RecipesGluten-free Diet RecipesKeto-Low Carb Diet RecipesLow Calorie Diet RecipesLow Fat Diet RecipesMediterranean Diet RecipesSauces-SpreadsVegan Diet RecipesVegetarian Diet Recipes

Tomatillo Salsa Verde

Tomatillo Salva Verda bowl

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Tomatillo salsa verde is a classic Mexican dips that covers most diets: diabetic, low-cal, low-fat, low salt, plus it's an amazing sauce on everything!

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Tomatillo Salsa Verde

Hot and spicy dishes attract the not softhearted and adventurous traveler -like me and my husband. Hope you also like it! They can become a party pleaser for others who embrace fascinating flavor combinations at any heat level.
Course Sauces/Spreads
Cuisine Mexican
Diet Diabetic (low glycemic), Gluten-free, Low Calorie, Low Fat, Dairy Free, Vegan, Vegetarian
Keyword authentic, Freezable, Make Ahead, plant-based, Quick, Stove top
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 people
Calories 29kcal
Author Chief Desirist Dr Hanna

Equipment

  • Blender

Ingredients

  • 1 pound tomatillos de-husked and halved
  • 1 onion medium white halved
  • 3 chilies serrano or Jalapeno with seeds
  • 4 cloves garlic
  • ½ cup cilantro chopped
  • 1 TBSP vegeta in 1 cup hot water, or 1 cup vegetable stock
  • water
  • salt

Instructions

  • Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
  • Halve the tomatillos.
  • Quarter the onion.
  • Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
  • Bring the water and ingredients to a boil and then simmer for 10 minutes.
  • Blend* the cooked ingredients and the fresh cilantro with the cooking water until smooth.
  • Pour the blended salsa back into the pot.
  • Add stock, reduce the heat and simmer for 20 minutes.
  • Add the salt and adjust if necessary.
  • Serve with chips, or spice up your tacos, tortillas.

You can find more about this amazing sauce here.

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Chief Desirist Dr Hanna

Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

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Chief Desirist Dr Hanna
Tags: authenticeasy to preparemake aheadparty food
4 years ago

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