Spinach with Indian Cottage Cheese is a traditional Indian dish with Indian spices transforming boring spinach into a vibrant vegetarian…
Hazelnut Praline and Gianduja chocolate are the aristocrat sisters of the common Nutella. Both are 50 or over percent hazelnuts,…
Fresh or frozen fruit and cream mixed with dark chocolate creates very aromatic raspberry truffles in this recipe. These little…
Stuffed Cabbage Rolls are umami in Hungary. Summer savory, dill with smoked bacon topped with sour cream lifts this dish…
Beet Soup (Céklakrémleves) hails from Transylvania with tarragon, lemon and sour cream. A popular starter with a stunning red color.…
Gluten-free breaded fish is the healthier and lighter alternative to using flour using delicious almond meal, paprika and lemon zest.…
Vegan Mushroom Paprikash (Gombapaprikás) is the traditional vegetarian Hungarian mushroom stew. Serve with brown rice, Edamame Pasta or zoodles. A…
Every plate of this Hungarian bean soup is a confession of love. Goulash takes second place to this jewel. Comfort…
Eggs Benedict variations to avoid the high-calorie hollandaise sauce including instructions for how to easily poach an egg and use…
Tasty vegan, plant-based “pasta” noodles using zucchini and a spiralizer. All you need is mushrooms, Marsala wine and herbs. Satisfies…