party food

Hazelnut Praline Mousse with Gianduja Crisp

Hazelnut Praline and Gianduja chocolate are the aristocrat sisters of the common Nutella. Both are 50 or over percent hazelnuts,…

4 years ago

Easy Somlói Galuska Sponge Cake

Easy Somlói Galuska is a no-cook version of the original Hungarian sponge cake. Boxed ladyfingers, instant pudding mimic the complex…

4 years ago

Easy Balsamic-Glazed Roast Duck

Balsamic-Glazed Roast Duck has shiny glaze, juicy yet has crispy skin, easy as roast chicken, with roasted veggies baked in…

4 years ago

Somlói Galuska (Hungarian Sponge Cake)

Somlói Galuska (Hungarian Sponge Cake) has rum-soaked layers of custard, apricot jam, walnuts, raisins and chocolate sauce. Iconic hit! Somló…

4 years ago

Cranberry Fool with Amaranth

Cranberry Fool lets you be "foolish" with frozen or fresh cranberries. Adding fiber by using ancient Amaranth makes this dish…

4 years ago

Cherry Fool with Amaranth

Cherry fool is smashed tart cherries and whipped cream with extra fiber by using ancient Amaranth, which makes this dish…

4 years ago

Cranberry and Lemon Curd Pie

One of the most beautiful pies one can make for Thanksgiving. The bright red colors are show-stopping. Not as hard…

4 years ago