Hazelnut Praline and Gianduja chocolate are the aristocrat sisters of the common Nutella. Both are 50 or over percent hazelnuts,…
Easy Somlói Galuska is a no-cook version of the original Hungarian sponge cake. Boxed ladyfingers, instant pudding mimic the complex…
Somlói Galuska (Hungarian Sponge Cake) has rum-soaked layers of custard, apricot jam, walnuts, raisins and chocolate sauce. Iconic hit! Somló…
Stuffed Cabbage Rolls are umami in Hungary. Summer savory, dill with smoked bacon topped with sour cream lifts this dish…
Beet Soup (Céklakrémleves) hails from Transylvania with tarragon, lemon and sour cream. A popular starter with a stunning red color.…
Very healthy Vegan Pumpkin Pie Cookies (gluten-free too). Guilt-free, great Thanksgiving dessert for big and small. Hubby-approved.
One of the most beautiful pies one can make for Thanksgiving. The bright red colors are show-stopping. Not as hard…
This cornbread tamale pie casserole recipe made with turkey, but I wrote notes with an easy swap for vegan ingredients.…
Coffee ice cream is always a winner for a dessert. This recipe requires a quick-and-easy prep, with or without a…
Vegetarian Moussaka is a Greek classic full of flavor and textures. Diverse ingredients marry to create an unforgettable experience. So…