For "carrot cake" overnight oatmeal, spend a few minutes the night before with blend of raw rolled oats, almond milk,…
Vegan Mushroom Paprikash (Gombapaprikás) is the traditional vegetarian Hungarian mushroom stew. Serve with brown rice, Edamame Pasta or zoodles. A…
Tasty vegan, plant-based “pasta” noodles using zucchini and a spiralizer. All you need is mushrooms, Marsala wine and herbs. Satisfies…
Quick crowd pleaser. A spicy kick to the good old tuna salad. Low-carb, no one will notice at your picnic,…
Quick and simple vegan, plant-based zoodles “pasta” using zucchini and a spiralizer. Great summer dish using fresh tomatoes and basil.…
Coffee ice cream is always a winner for a dessert. This recipe requires a quick-and-easy prep, with or without a…
This Strawberry Vegan Raw Ice Cream requires no cream maker! Covers so many diet bases. So easy to make quickly.…
Mango banana ice cream means a piece of sunshine in every spoon. Sweet and tangy, but smooth pleasure. A light…
Tomatillo salsa verde is a classic Mexican dips that covers most diets: diabetic, low-cal, low-fat, low salt, plus it's an…
This diabetic-friendly Apricot sugar-free jam is the queen of jams for my hubby. Tart but sweet. The bright orange color…