Spinach with Indian Cottage Cheese is a traditional Indian dish with Indian spices transforming boring spinach into a vibrant vegetarian…
Somlói Galuska (Hungarian Sponge Cake) has rum-soaked layers of custard, apricot jam, walnuts, raisins and chocolate sauce. Iconic hit! Somló…
Stuffed Cabbage Rolls are umami in Hungary. Summer savory, dill with smoked bacon topped with sour cream lifts this dish…
Beet Soup (Céklakrémleves) hails from Transylvania with tarragon, lemon and sour cream. A popular starter with a stunning red color.…
Fluffy Corn Pudding will mesmerize your family or guests. Creamy, delicious and easy to make. A food staple in the…
Hungarian goulash is often cooked outdoors in a kettle hanging by a tripod over coals! This low-fat stove top version…
Stuffed Swiss Chard leaves - an icon of Hungary, originally from Transylvania. Also referred to as cabbage leaves. Gluten-free, lowcal,…
This Pozole with fresh corn is the perfect fresh authentic Mexican dinner for the whole family. Fresh flavor in every…
Tomatillo salsa verde is a classic Mexican dips that covers most diets: diabetic, low-cal, low-fat, low salt, plus it's an…
The Italian answer for apple pie: tempting apples in cinnamony creamy bedding. For this Italian Apple Cake recipe, we are…