No ice cream machine needed! This dessert is a “superfood” for many diets: healthy, vegan, raw, gluten-, dairy- and sugar free! Easy, quick and praised by non-dieters. Make sure, you slice and freeze some ripe berries, when in season.
Whir another 20 seconds till nuts start to clump together. If your machine does not have a built-in scraper, scrap down the sides to the center near the blades manually. Whir another 20 seconds and scrape again.
Repeat till you have a smooth cashew butter.
Ice cream
Measure 3 TBSP from the cashew butter. Put directly into food processor.
Add to measured cashew butter and the rest of the ingredients.
Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates
