Quick crowd pleaser. A spicy kick to the good old tuna salad. Low-carb, no one will notice at your picnic, how healthy they eating! It will be your secret.

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Spicy Tuna Salad

Quick crowd pleaser. A spicy kick to the good old tuna salad. Low carb, no one will notice at your picnic, how healthy they are eating! It will be your secret.
Course Salad
Cuisine American
Diet Diabetic (low glycemic), Gluten-free, Low Calorie, Dairy Free
Keyword Easy-to-prepare, No-cook, party food, Quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 180kcal
Author Chief Desirist Dr Hanna

Equipment

  • strainer
  • box grater
  • Garlic press
  • pepper grinder

Ingredients

  • 5 oz tuna packed in water drained
  • ¼ cup carrot grated
  • ¼ cup Sriracha Mayonnaise
  • ¼ cup red pepper diced
  • 1 TBSP onion grated
  • 1 clove garlic minced
  • 1 TBSP dill pickles finely diced
  • 1 TBSP fresh lemon juice
  • salt and black pepper to taste

Instructions

  • Drain the tuna. I like to use a small strainer.
  • Grate the carrot, mince the garlic.
  • In a medium bowl, mix all ingredients.
  • Season with salt and freshly ground pepper.
  • Serve with homemade bread

Notes

For the Sriracha Mayonnaise, using Heinz Mayoracha Spicy Mayo is a nice spicy choice. However, if you prefer, use a plain mayonnaise.
 
 

Chief Desirist Dr Hanna

Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

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