Diet Desires
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Happy New Year and Boldog Új Évet kívánok to You and Your Family!Being Grateful Where You Are During LockdownGreetings from New Hampshire postcard
Dear {{ subscriber.first_name }}: Hopefully the lockdown won't be too much longer!!! To regain a bit of sanity and balance I find it useful to think everyday of something to be grateful for. Poet Robert Frost in Winter
I never thought in my life I would reside during the Great Pandemic of 2020 in New Hampshire, of all places. Here are 48 reasons for me to be grateful for my 'pleasant prison' New Hampshire. I bet some of you did not know -- NH invented Velcro, McDonald's, Segways, Alarm Clocks, Aerosmith. And my favorite, American Poet Laureate Robert Frost, whose statue we walk by almost everyday on my husband's campus of Plymouth State University. What do all of those things have in common? Simple. Glorious things exist because of New Hampshire. A big thank you to the Granite State. Suggestions of What to WatchWhat to Watch over New Year's
New Year’s Celebration 2020: Fusing Food Customs Hungarian Happy New Year! My mother Klara "Liti"
From my mother, I learned how most Hungarian New Year’s traditions are related to food. On New Year's Eve, you should eat fish, rabbits, deer, or poultry. Why? Because all your troubles will fly, run, or swim away. Eating lentil or bean dishes on New Year's Day makes you wealthy. Pigs root out your fortune, while poultry scrapes it away. Eat roast pork on New Year's Day and you'll be lucky throughout the year. According to my mother, New Year's good wishes are of great importance, they affect work, health and harvest, and they have an impact on the whole year. According to Hungarian New Year's superstition, what you do on January 1st you will do all year. I used to go out to buy a magazine as a youngster. Now I use Amazon online or donate to a Food Bank. New Year’s eve (Szilveszter) is the party of the year. Spice it up the evening, even if the number of plates are way under 10. Let's send up 2020 in flames: drink Krampampuli, a flamed mulled wine -see recipe below. Here are my recommendations for New Year's
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