Fluffy Corn Pudding will mesmerize your family or guests. Creamy, delicious and easy to make. A food staple in the…
One of the most beautiful pies one can make for Thanksgiving. The bright red colors are show-stopping. Not as hard…
This cornbread tamale pie casserole recipe made with turkey, but I wrote notes with an easy swap for vegan ingredients.…
For "carrot cake" overnight oatmeal, spend a few minutes the night before with blend of raw rolled oats, almond milk,…
Vegan Mushroom Paprikash (Gombapaprikás) is the traditional vegetarian Hungarian mushroom stew. Serve with brown rice, Edamame Pasta or zoodles. A…
Every plate of this Hungarian bean soup is a confession of love. Goulash takes second place to this jewel. Comfort…
Eggs Benedict variations to avoid the high-calorie hollandaise sauce including instructions for how to easily poach an egg and use…
Tasty vegan, plant-based “pasta” noodles using zucchini and a spiralizer. All you need is mushrooms, Marsala wine and herbs. Satisfies…
Quick crowd pleaser. A spicy kick to the good old tuna salad. Low-carb, no one will notice at your picnic,…
Quick and simple vegan, plant-based zoodles “pasta” using zucchini and a spiralizer. Great summer dish using fresh tomatoes and basil.…