For "carrot cake" overnight oatmeal, spend a few minutes the night before with blend of raw rolled oats, almond milk,…
Vegan Mushroom Paprikash (Gombapaprikás) is the traditional vegetarian Hungarian mushroom stew. Serve with brown rice, Edamame Pasta or zoodles. A…
Eggs Benedict variations to avoid the high-calorie hollandaise sauce including instructions for how to easily poach an egg and use…
Quick crowd pleaser. A spicy kick to the good old tuna salad. Low-carb, no one will notice at your picnic,…
Quick and simple vegan, plant-based zoodles “pasta” using zucchini and a spiralizer. Great summer dish using fresh tomatoes and basil.…
Coffee ice cream is always a winner for a dessert. This recipe requires a quick-and-easy prep, with or without a…
Make Diabetic Plum Jam to preserve the summer’s plums with this delicious recipe with Truvia (stevia) Low-carb, gluten-free,dairy-free. No compromise!
These sweet fruits make this simple strawberry rhubarb crumble a star of easy and quick desserts. Skip the pie dough…
Hungarian goulash is often cooked outdoors in a kettle hanging by a tripod over coals! This low-fat stove top version…
This Strawberry Vegan Raw Ice Cream requires no cream maker! Covers so many diet bases. So easy to make quickly.…
