Tasty vegan, plant-based “pasta” noodles using zucchini and a spiralizer. All you need is mushrooms, Marsala wine and herbs. Satisfies…
Quick crowd pleaser. A spicy kick to the good old tuna salad. Low-carb, no one will notice at your picnic,…
Quick and simple vegan, plant-based zoodles “pasta” using zucchini and a spiralizer. Great summer dish using fresh tomatoes and basil.…
Make Diabetic Plum Jam to preserve the summer’s plums with this delicious recipe with Truvia (stevia) Low-carb, gluten-free,dairy-free. No compromise!
Vegetarian Moussaka is a Greek classic full of flavor and textures. Diverse ingredients marry to create an unforgettable experience. So…
These sweet fruits make this simple strawberry rhubarb crumble a star of easy and quick desserts. Skip the pie dough…
Hungarian goulash is often cooked outdoors in a kettle hanging by a tripod over coals! This low-fat stove top version…
This Strawberry Vegan Raw Ice Cream requires no cream maker! Covers so many diet bases. So easy to make quickly.…
Stuffed Swiss Chard leaves - an icon of Hungary, originally from Transylvania. Also referred to as cabbage leaves. Gluten-free, lowcal,…
Mango banana ice cream means a piece of sunshine in every spoon. Sweet and tangy, but smooth pleasure. A light…