Spinach with Indian Cottage Cheese is a traditional Indian dish with Indian spices transforming boring spinach into a vibrant vegetarian…
Aphrodisiac Salad with pomegranate, garlic, watermelon, chilis, cacao nibs, almonds that improve romance, libido, and energy level. Make your loved…
Balsamic-Glazed Roast Duck has shiny glaze, juicy yet has crispy skin, easy as roast chicken, with roasted veggies baked in…
Stuffed Cabbage Rolls are umami in Hungary. Summer savory, dill with smoked bacon topped with sour cream lifts this dish…
Gluten-free breaded fish is the healthier and lighter alternative to using flour using delicious almond meal, paprika and lemon zest.…
Jazz up your leftover chicken or turkey with chipotle and cranberry sauce. Mildly spicy, tangy, low maintenance dish. Slow cooker…
This cornbread tamale pie casserole recipe made with turkey, but I wrote notes with an easy swap for vegan ingredients.…
Vegan Mushroom Paprikash (Gombapaprikás) is the traditional vegetarian Hungarian mushroom stew. Serve with brown rice, Edamame Pasta or zoodles. A…
Tasty vegan, plant-based “pasta” noodles using zucchini and a spiralizer. All you need is mushrooms, Marsala wine and herbs. Satisfies…
Quick and simple vegan, plant-based zoodles “pasta” using zucchini and a spiralizer. Great summer dish using fresh tomatoes and basil.…