Eggs Benedict variations to avoid the high-calorie hollandaise sauce including instructions for how to easily poach an egg and use…
Tasty vegan, plant-based “pasta” noodles using zucchini and a spiralizer. All you need is mushrooms, Marsala wine and herbs. Satisfies…
Quick crowd pleaser. A spicy kick to the good old tuna salad. Low-carb, no one will notice at your picnic,…
Quick and simple vegan, plant-based zoodles “pasta” using zucchini and a spiralizer. Great summer dish using fresh tomatoes and basil.…
Coffee ice cream is always a winner for a dessert. This recipe requires a quick-and-easy prep, with or without a…
This Homemade Wild Rice Mushroom soup recipe is full of vegetables to allow you to feel nourished along with wild…
Make Diabetic Plum Jam to preserve the summer’s plums with this delicious recipe with Truvia (stevia) Low-carb, gluten-free,dairy-free. No compromise!
Vegetarian Moussaka is a Greek classic full of flavor and textures. Diverse ingredients marry to create an unforgettable experience. So…
These sweet fruits make this simple strawberry rhubarb crumble a star of easy and quick desserts. Skip the pie dough…
Hungarian goulash is often cooked outdoors in a kettle hanging by a tripod over coals! This low-fat stove top version…